Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
Work
Year: 2018
Type: article
Source: LWT
Authors Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey +2 more
Institutions Cape Coast Technical University, Jiangsu University
Cites: 42
Cited by: 59
Related to: 10
FWCI: 5.121
Citation percentile (by year/subfield): 100
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Affordable and clean energy
Open Access status: closed