Food Science
Subfield
Description: applied science devoted to the study of food
Alternate names bromatology, food science and technology, culinary science
Topics (children) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +27 more
Related subfields (siblings) Agronomy and Crop Science, Animal Science and Zoology, Aquatic Science, Ecology, Evolution, Behavior and Systematics, Forestry +5 more
Field (parent): Agricultural and Biological Sciences
Domain: Life Sciences
Works count: 1,431,000
Citations count: 14,750,000