William Tchabo
Author
Alternate names Tchabo Wiliam, William Tchabo, W. Tchabo
Institution University of Ngaoundéré
Past institutions University of Ngaoundéré, Zhejiang Gongshang University, Jiangsu University
ORCID: Yes
H-index: 19
I10-index: 25
Works count: 46
Citations count: 1,293
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
2018 · Emmanuel Kwaw, Yongkun Ma, et al. · Food Chemistry
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices
2019 · Richard Osae, Cunshan Zhou, et al. · Journal of Food Biochemistry
Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology
2014 · William Tchabo, Yongkun Ma, et al. · Industrial Crops and Products