Cape Coast Technical University
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
2018 · Emmanuel Kwaw, Yongkun Ma, et al. · Food Chemistry
Data augmentation: A comprehensive survey of modern approaches
2022 · Alhassan Mumuni, Fuseini Mumuni · Array
Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides
2021 · Phyllis Naa Yarley Otu, Azumah Bright Kojo, et al. · International Journal of Biological Macromolecules