Food Quality and Safety Studies
Topics
Description: This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodl... more
Related topics (siblings) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +26 more
Subfield (parent): Food Science
Domain: Life Sciences
Works count: 110,900
Citations count: 347,100
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
1986 · Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics
Tyrosine Hydroxylase
1964 · Toshiharu Nagatsu, Morton Levitt, et al. · Journal of Biological Chemistry
The Renal Clearances Of Substituted Hippuric Acid Derivatives And Other Aromatic Acids In Dog And Man 1
1945 · Homer W. Smith, N.P. Finkelstein, et al. · Journal of Clinical Investigation