Influence of food composition on chlorophyll bioaccessibility
Work
Year: 2022
Type: article
Abstract: Chlorophylls are ingested and effectively absorbed by our organism daily, but the effect of food composition on its bioaccessibility is unknown. Therefore, the present research analyses the chlorophyl... more
Source: Food Chemistry
Authors Isabel Viera, Marta Herrera, María Roca
Cites: 38
Cited by: 18
Related to: 10
FWCI: 3.512
Citation percentile (by year/subfield): 83.57
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: hybrid
APC paid (est): $3,580