Food Chemistry
Source
ISSNs 0308-8146, 1873-7072
Source type: journal
Publisher: Elsevier BV
Fully open access: No
In DOAJ: No
Article Processing Charge: $4,300
2yr mean citedness: 10.45
H-index: 375
I10-index: 33,900
Works count: 38,050
Citations count: 2,241,000
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
1999 · Jia Zhishen, Tang Mengcheng, et al. · Food Chemistry
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 · Nagendran Balasundram, Kalyana Sundram, et al. · Food Chemistry
Chemical studies of anthocyanins: A review
2008 · Araceli Castañeda‐Ovando, Ma de Lourdes Pacheco-Hernández, et al. · Food Chemistry