Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
Work
Year: 2017
Type: article
Source: Food Chemistry
Authors Carolina Hernández‐Hernández, Isabel Viera, Ana Morales‐Sillero, Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez
Institutions Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Universidad de Sevilla
Cites: 42
Cited by: 77
Related to: 10
FWCI: 8.298
Citation percentile (by year/subfield): 86.74
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: green