The Anthropology of Food and Eating
Work
Year: 2002
Type: article
Source: Annual Review of Anthropology
Authors Sidney W. Mintz, Christine M. Du Bois
Institution Johns Hopkins University
Cites: 217
Cited by: 999
Related to: 10
FWCI: 3.81
Citation percentile (by year/subfield): 97.94
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed