Culinary Culture and Tourism
Topics
Description: This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainabilit... more
Related topics (siblings) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +26 more
Subfield (parent): Food Science
Domain: Life Sciences
Works count: 95,290
Citations count: 490,200
Distinction: A Social Critique of the Judgement of Taste.
1985 · M. Warner, Pierre Bourdieu, et al. · MLN
Analysis and Interpretation of Qualitative Data in Consumer Research
1994 · Susan Spiggle · Journal of Consumer Research
Sweetness and Power: The Place of Sugar in Modern History
1986 · Stanley J. Stein, Sidney W. Mintz · The American Historical Review