Subcritical water extraction of phenolic compounds from potato peel
Work
Year: 2011
Type: article
Source: Food Research International
Authors Pushp Pal Singh, Marleny D.A. Saldaña
Institution University of Alberta
Cites: 36
Cited by: 281
Related to: 10
FWCI: 15.34
Citation percentile (by year/subfield): 99.99
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed