Applications of spray-drying in microencapsulation of food ingredients: An overview
Work
Year: 2007
Type: article
Source: Food Research International
Institution Université de Bourgogne
Cites: 106
Cited by: 2,224
Related to: 10
FWCI: 43.39
Citation percentile (by year/subfield): 97.04
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed