Tea Research Institute
Alternate name 中国农业科学院茶叶研究所
Parent institution Chinese Academy of Agricultural Sciences
ROR: Yes
Works count: 4,430
Citations count: 76,720
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
2017 · Enhua Xia, Haibin Zhang, et al. · Molecular Plant
Links between Ammonia Oxidizer Community Structure, Abundance, and Nitrification Potential in Acidic Soils
2011 · Huaiying Yao, Yangmei Gao, et al. · Applied and Environmental Microbiology
Association between chemistry and taste of tea: A review
2020 · Liang Zhang, Qing-Qing Cao, et al. · Trends in Food Science & Technology