Association between chemistry and taste of tea: A review
Work
Year: 2020
Type: review
Institutions Anhui Agricultural University, Chinese Academy of Agricultural Sciences, Tea Research Institute, Natural Resources Institute Finland, Rutgers, The State University of New Jersey
Cites: 119
Cited by: 352
Related to: 10
FWCI: 9.096
Citation percentile (by year/subfield): 99.92
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Grant IDS 2016QNRC001, LR17C160001