The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
Work
Year: 2017
Type: article
Abstract: Tea is the world's oldest and most popular caffeine-containing beverage with immense economic, medicinal, and cultural importance. Here, we present the first high-quality nucleotide sequence of the re... more
Source: Molecular Plant
Institutions University of Chinese Academy of Sciences, Kunming Institute of Botany, South China Agricultural University, Yunnan Agricultural University, Guangdong Academy of Agricultural Sciences +8 more
Cites: 62
Cited by: 557
Related to: 10
FWCI: 52.05
Citation percentile (by year/subfield): 99.99
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: hybrid
APC paid (est): $3,000