OpenAlex
Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
Work
Year: 2017
Type: article
Source: Journal of Food Measurement & Characterization
Authors Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Lulu Xiao +2 more
Institution Jiangsu University
Cites: 53
Cited by: 58
Related to: 10
FWCI: 3.25
Citation percentile (by year/subfield): 90.12
Topic: Biochemical Analysis and Sensing Techniques
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed