Effects of prolonged heating on antioxidant activity and colour of honey
Work
Year: 2005
Type: article
Source: Food Chemistry
Institution Ankara University
Cites: 31
Cited by: 276
Related to: 10
FWCI: 3.576
Citation percentile (by year/subfield): 97.1
Subfield: Insect Science
Domain: Life Sciences
Sustainable Development Goal Affordable and clean energy
Open Access status: closed