Food-Related Illness and Death in the United States
Work
Year: 1999
Type: review
Abstract: To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from multiple surveillance systems and other sources. We estimate that foodborn... more
Source: Emerging infectious diseases
Institution Centers for Disease Control and Prevention
Cites: 89
Cited by: 7,382
Related to: 10
FWCI: 33.9
Citation percentile (by year/subfield): 98.4
Subfield: Food Science
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: diamond