Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
Work
Year: 2005
Type: article
Source: Food Chemistry
Institution Ankara University
Cites: 37
Cited by: 731
Related to: 10
FWCI: 6.098
Citation percentile (by year/subfield): 93.44
Topic: Heavy Metals in Plants
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed