Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
Work
Year: 2008
Type: article
Source: Food Research International
Authors Marta S. Izydorczyk, J. E. Dexter
Institution Canada Grain Commission
Cites: 165
Cited by: 498
Related to: 10
FWCI: 11.14
Citation percentile (by year/subfield): 95.28
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed