Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality
Work
Year: 2015
Type: article
Abstract: Food powder liquid extracts obtained from fruits and vegetables can be manufactured using spray drying technologies while maintaining the quality attributes that are required by the industrial sector.... more
Institution Universidad Nacional de Colombia
Cites: 51
Cited by: 71
Related to: 10
FWCI: 5.778
Citation percentile (by year/subfield): 100
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond