Critical Reviews in Food Science and Nutrition
Source
ISSNs 1040-8398, 1549-7852
Source type: journal
Publisher: Taylor & Francis
Alternate names Critical reviews in food science and nutrition, Chemical Rubber Company critical reviews in food science and nutrition
Fully open access: No
In DOAJ: No
2yr mean citedness: 9.519
H-index: 273
I10-index: 3,799
Works count: 4,219
Citations count: 368,200
Dietary Polyphenols and the Prevention of Diseases
2005 · Augustin Scalbert, Claudine Manach, et al. · Critical Reviews in Food Science and Nutrition
Phenolic antioxidants
1992 · Fereidoon Shahidi, P. K. Janitha, et al. · Critical Reviews in Food Science and Nutrition
Tannins and Human Health: A Review
1998 · King‐Thom Chung, Tit-Yee Wong, et al. · Critical Reviews in Food Science and Nutrition