Tomas Bata University in Zlín
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
2015 · Jana Orsavová, Ladislava Mišurcová, et al. · International Journal of Molecular Sciences
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 · Soňa Škrovánková, Daniela Sumczynski, et al. · International Journal of Molecular Sciences
Greening the hospitality industry: How do green human resource management practices influence organizational citizenship behavior in hotels? A mixed-methods study
2019 · Nhat Tan Pham, Zuzana Tučková, et al. · Tourism Management