Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Work
Year: 2015
Type: article
Abstract: Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils--safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed,... more
Institution Tomas Bata University in Zlín
Cites: 70
Cited by: 893
Related to: 10
FWCI: 32.59
Citation percentile (by year/subfield): 99.99
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: gold
APC paid (est): $2,490