Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
Work
Year: 2020
Type: article
Abstract: This research presents the results of the proximal analysis of turmeric rhizome flour (Curcuma longa) from different areas of Valle del Cauca (Colombia) and the quantitative estimation of the uptake o... more
Source: Revista Colombiana de Química
Institution Universidad del Valle
Cites: 18
Cited by: 22
Related to: 10
FWCI: 1.372
Citation percentile (by year/subfield): 50.79
Subfield: Molecular Medicine
Domain: Life Sciences
Sustainable Development Goal Zero hunger
Open Access status: diamond