Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Work
Year: 2019
Type: article
Abstract: Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting applications of BC for food and food packagin... more
Authors Henriette Monteiro Cordeiro de Azeredo, Hernane da Silva Barud, Cristiane S. Farinas, Vanessa M. Vasconcellos, Amanda Maria Claro
Institutions Brazilian Agricultural Research Corporation, Centro Universitário de Araraquara, Universidade Federal de São Carlos
Cites: 116
Cited by: 411
Related to: 10
FWCI: 18.37
Citation percentile (by year/subfield): 99.99
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $950