The effects of polyphenols and other bioactives on human health
Work
Year: 2019
Type: review
Abstract: Consuming polyphenols is associated with benefits to cardiometabolic health and brain function, which are driven by their complex interrelationship with the gut microbiome, their bioactive metabolites... more
Source: Food & Function
Institutions Instituto de Química y Fisicoquímica Biológicas, University of Buenos Aires, University of California, Davis, The University of Western Australia, Northumbria University +4 more
Cites: 153
Cited by: 886
Related to: 10
FWCI: 11.88
Citation percentile (by year/subfield): 99.35
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: hybrid
Funder Pfizer