Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Work
Year: 2018
Type: article
Abstract: <h3>Abstract</h3> <h3>Objective</h3> To assess the prospective associations between consumption of ultra-processed food and risk of cancer. <h3>Design</h3> Population based cohort study. <h3>Setting a... more
Source: BMJ
Authors Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse‐Guyot, Benjamin Allès +10 more
Institutions Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Épidémiologie et Statistique, Université Sorbonne Paris Nord, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Assistance Publique – Hôpitaux de Paris +1 more
Cites: 51
Cited by: 819
Related to: 10
FWCI: 92.3
Citation percentile (by year/subfield): 100
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: hybrid
APC paid (est): $1,821