Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices / Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması
Work
Year: 2015
Type: article
Abstract: Objective: Mint (Mentha spp.) genotypes used as spices are cultivated in Turkey and used for different purposes including herbal tea, spices, the cosmetics industry, and are used in folk medicine. Wh... more
Source: Turkish Journal of Biochemistry
Cites: 35
Cited by: 46
Related to: 10
FWCI: 0.645
Citation percentile (by year/subfield): 75.37
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: gold
APC paid (est): $647