A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods
Work
Year: 2016
Type: article
Abstract: A simple and highly sensitive spectrophotometric method was developed for the determination of thiobarbituric acid reactive substances (TBARS) as a marker for lipid peroxidation in fried fast foods. T... more
Authors Alam Zeb, Fareed Ullah
Institution University of Malakand
Cites: 20
Cited by: 276
Related to: 10
FWCI: 14.07
Citation percentile (by year/subfield): 99.98
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: gold
APC paid (est): $1,800
Grant ID 2344