Besoins nutritionnels et apports conseillés pour la satisfaction de ces besoins
Work
Year: 2012
Type: article
Source: EMC - Endocrinologie - Nutrition
Authors Agnès Martin, G. Potier de Courcy
Cites: 75
Cited by: 14
Related to: 10
FWCI: 0.912
Citation percentile (by year/subfield): 69.71
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Zero hunger
Open Access status: closed