Apple phytochemicals and their health benefits
Work
Year: 2004
Type: article
Abstract: Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and... more
Source: Nutrition Journal
Authors Jeanelle Boyer, Rui Hai Liu
Institution Cornell University
Cites: 89
Cited by: 1,508
Related to: 10
FWCI: 10.26
Citation percentile (by year/subfield): 99.92
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: gold
APC paid (est): $2,318