In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p‐coumaric acid and rutin, using food systems
Work
Year: 2013
Type: article
Abstract: Three pure compounds that naturally occur in plants were of particular interest to our study regarding the possibility of using them as food preservatives: p-coumaric acid (found in peanuts, tomatoes,... more
Institution University of Belgrade
Cites: 18
Cited by: 247
Related to: 10
FWCI: 7.047
Citation percentile (by year/subfield): 99.96
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: bronze