Effect of Storage and Layer Age on Quality of Eggs From Two Lines of Hens
Work
Year: 2001
Type: article
Abstract: Eggs from ISA-White and ISA-Brown hens between 28 and 59 wk of age were stored for up to 10 d to produce a sample of 5,763 eggs differing in the three major determinants of albumen quality. Eggs from ... more
Source: Poultry Science
Authors F.G. Silversides, T. Scott
Institutions Charlottetown Research and Development Centre, Nova Scotia Department of Agriculture, University of Prince Edward Island, Summerland Research and Development Centre
Cites: 18
Cited by: 473
Related to: 10
FWCI: 6.98
Citation percentile (by year/subfield): 95.33
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: hybrid
APC paid (est): $2,000