Dietary Approaches to Prevent and Treat Hypertension
Work
Year: 2006
Type: article
Abstract: A substantial body of evidence strongly supports the concept that multiple dietary factors affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced salt intake, wei... more
Source: Hypertension
Authors Lawrence J. Appel, Michael W. Brands, Stephen R. Daniels, Njeri Karanja, Patricia J. Elmer +1 more
Institutions University of Kara, PerkinElmer (United States)
Cites: 130
Cited by: 1,282
Related to: 10
FWCI: 58.36
Citation percentile (by year/subfield): 99.98
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: bronze