The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Work
Year: 1999
Type: article
Source: Food Chemistry
Authors Jia Zhishen, Tang Mengcheng, Jianming Wu
Institution ZheJiang Academy of Agricultural Sciences
Cites: 12
Cited by: 7,786
Related to: 10
FWCI: 0.93
Citation percentile (by year/subfield): 94.86
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed