Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review
Work
Year: 2009
Type: review
Source: Meat Science
Institutions Scottish Agricultural Science Agency, Instituto de Ganadería de Montaña, Universidad de León, Charles Sturt University
Cites: 91
Cited by: 463
Related to: 10
FWCI: 4.368
Citation percentile (by year/subfield): 98.2
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed