OpenAlex | Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Work

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

Authors Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao, B. Dave Oomah

Institutions Agriculture and Agri-Food Canada, Summerland Research and Development Centre

Cites: 35

Cited by: 3,853

Related to: 10

FWCI: 6.833

Citation percentile (by year/subfield): 96.13

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: closed