Some functional properties of extruded orange pulp and its effect on the quality of cookies
Work
Year: 2004
Type: article
Source: LWT
Institutions Instituto de Tecnologia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Jorge Basadre Grohmann National University, Center for Research and Advanced Studies of the National Polytechnic Institute
Cites: 31
Cited by: 130
Related to: 10
FWCI: 0.776
Citation percentile (by year/subfield): 85.6
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Affordable and clean energy
Open Access status: closed