Colonic Health: Fermentation and Short Chain Fatty Acids
Work
Year: 2006
Type: review
Institutions University of Toronto, St. Michael's Hospital
Cites: 128
Cited by: 2,554
Related to: 10
FWCI: 6.77
Citation percentile (by year/subfield): 99.68
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: closed