Identification and Quantification in Food
Topics
Description: This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such a... more
Related topics (siblings) 14-3-3 protein interactions, Advanced biosensing and bioanalysis techniques, Advanced Biosensing Techniques and Applications, Amyloidosis: Diagnosis, Treatment, Outcomes, Angiogenesis and VEGF in Cancer +129 more
Subfield (parent): Molecular Biology
Domain: Life Sciences
Works count: 65,740
Citations count: 619,600
PCR protocols — A guide to methods and applications
1990 · · Trends in Genetics
DNA barcoding Australia's fish species
2005 · Robert Ward, Tyler Zemlak, et al. · Philosophical Transactions of the Royal Society B Biological Sciences
Free Competition and the Optimal Amount of Fraud
1973 · Michael R. Darby, Edi Karni · The Journal of Law and Economics