Journal of Food Processing and Preservation
Source
Applications Of Active Packaging For Improvement Of Shelf Life And Nutritional Quality Of Fresh And Extended Shelf Life Foods
1989 · T. P. LABUZA, William M. Breene · Journal of Food Processing and Preservation
Physical Properties of Foods
2007 · Dorin Boldor · Journal of Food Processing and Preservation
Antimicrobial Physical And Mechanical Properties Of Chitosan Based Films Incorporated With Thyme Clove And Cinnamon Essential Oils
2009 · Seyed Mohammad Hashem Hosseini, Shabnam Razavi, et al. · Journal of Food Processing and Preservation