Food Production Processing and Nutrition
Source
ISSN 2661-8974
Source type: journal
Publisher: BioMed Central
Fully open access: Yes
In DOAJ: Yes
2yr mean citedness: 6.948
H-index: 27
I10-index: 91
Works count: 134
Citations count: 3,346
Plant food anti-nutritional factors and their reduction strategies: an overview
2020 · Mrinal Samtiya, Rotimi E. Aluko, et al. · Food Production Processing and Nutrition
Edible insects as a food source: a review
2019 · Chufei Tang, Ding Yang, et al. · Food Production Processing and Nutrition
Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review
2019 · Fang Ji, Dan He, et al. · Food Production Processing and Nutrition