Milk science international/Milchwissenschaft
Source
ISSN 0026-3788
Source type: journal
Publisher: Agrar-Verlag Allgäu
Alternate names Journal of nutrition research and food science, Milchwissenschaft, Milchwissenschaft (Kempten), Milk science international
Fully open access: Yes
In DOAJ: Yes
Article Processing Charge: $327
2yr mean citedness:
H-index: 48
I10-index: 386
Works count: 1,473
Citations count: 14,130
Soluble nitrogen in Cheddar cheese: comparison of extraction procedures
1982 · C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft
The effect of a Lactobacillus helveticus LBK-16 H fermented milk on hypertension: a pilot study on humans
2002 · L Seppo, O Kerojoki, et al. · Milk science international/Milchwissenschaft
Ace Inhibitory Activities In Milk Products
1997 · H. Meisel · Milk science international/Milchwissenschaft