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Foods
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ISSN 2304-8158
Source type: journal
Publisher: Multidisciplinary Digital Publishing Institute
Fully open access: Yes
In DOAJ: Yes
Article Processing Charge: $2,382
2yr mean citedness: 5.781
H-index: 139
I10-index: 8,466
Works count: 12,080
Citations count: 273,500
Top works
Curcumin: A Review of Its Effects on Human Health
2017 · Susan Hewlings, Douglas Kalman · Foods
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
2019 · Dorna Davani-Davari, Manica Negahdaripour, et al. · Foods
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 · Maeve Henchion, María Hayes, et al. · Foods
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