Food & Function
Source
ISSNs 2042-6496, 2042-650X
Source type: journal
Publisher: Royal Society of Chemistry
Alternate name Food and function
Fully open access: No
In DOAJ: No
2yr mean citedness: 5.281
H-index: 140
I10-index: 5,508
Works count: 7,480
Citations count: 226,500
A standardised staticin vitrodigestion method suitable for food – an international consensus
2014 · Mans Minekus, Marie Alminger, et al. · Food & Function
The effects of polyphenols and other bioactives on human health
2019 · César G. Fraga, Kevin D. Croft, et al. · Food & Function
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
2013 · Shujun Wang, Les Copeland · Food & Function